There’s something about sharing a meal that brings people closer together – Weddings are one of those special occasions where family and friends of the bride and groom get to experience this special moment with them and enjoy some food/drinks!

One of the best parts of having a wedding whether it’s a destination wedding or somewhere local and close to home is being able to curate a food + cocktail menu that you enjoy.

During the fall, there are tons of rich and flavorful ingredients to choose from when creating your reception menu. Fall brings a feeling of warmth and comfort, so try + reflect that into your tasting menu!

 

Create A Signature Cocktail

With a variety of options to pick from, figuring out what cocktail you want to feature on your wedding night can take some time – Try sampling different flavor profiles and seasonal ingredients that you might pair together and go from there!

Some popular pairings include:

Bourbon + Apple Cocktail

  • 1 ¾ part Maker’s Mark bourbon infused with apples
  • ½ part Aperol
  • ¾ part lemon juice
  • ½ part thyme honey
  • 1 dash of maple bitters
  • Thyme sprig + apple slice, to garnish

Bourbon and Apple Cocktail for the Bella Mansions blog

Pear + Chai Cocktail 

  • 1 ½ dashes Scappy’s Cardamom Bitters
  • 1 ½ oz. House Infused Chai Spice Rum
  • 1 oz. Crimson Pear Juice 
  • ¼ oz Chai Simple Syrup 
  • ¼ oz lemon juice
  • ¼ oz Orgeat Syrup 

Pear and Chai Cocktail for the Bella Mansions blog

Ginger + Sage Cocktail 

  • 1 bottle Prosecco
  • 2 tbsp. Simple syrup 
  • 1 cup honey 
  • 3 cups water
  • 2 whole pears, peeled, cored, and diced
  • 1 large piece of ginger, peeled and diced 
  • 20 fresh sage leaves, plus more for garnish

 

Fall Inspired Hors D’oeuvres / Appetizers

  • Bacon Wrapped Dates
  • Butternut Squash Apple Bruschetta 
  • Apricot + Goat Cheese Puff Pastry
  • Smoked Gouda + Apple Crostini
  • Prosciutto Wrapped Pears with Gorgonzola 
  • Figs + Brie coated with Balsamic Glaze
  • Assorted Charcuterie Board

An appetizer dish for the Bella Mansions blog

 

Main Course 

  • Roasted Pork Loin with Sauteed Apple Slices
  • Cornish Game Hen with Wild Rice
  • Butternut Squash Ravioli with Brown Butter Sauce
  • Spicy Maple Mustard Chicken with Creamy Polenta
  • Maple Walnut Crusted Salmon with Roasted Carrots

a pork loin dish for the bella mansions blog

 

Dessert 

  • Mini Peach Cobbler 
  • Pumpkin Macarons
  • Mini Pumpkin Pies
  • Apple Cider Doughnuts 
  • Mini Pumpkin Cheesecake
  • Mini Creme Brulee

 

Mini pumpkin pies for the bella mansions blog

 

Autumn is one of the best times of the year to have your wedding – From seasonal + yummy foods to beautiful fall decor, your big day will not fall short of amazing!

The endless food choices that you can find when designing your menu during the Fall months will make your wedding an unforgettable dining experience.

Check out our other Bella Mansions blogs for more Fall wedding inspiration + share this blog with anyone who would find this useful!

 

A wedding desert table for the Bella Mansions blog

Don’t forget Bella Mansions has an elegant mansion in Sanger, Texas, under construction that will be ready soon. The Sanger Mansion will provide you with the picture-perfect hill country wedding of your dreams! Currently, our work in progress is only open to the public for styled shoots. The mansion is free to use just tag Bella Mansions on social media. Sign up to confirm availability!